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Configured profileFood
For every team member

Restaurant and food software that starts with a photo of the dish, plate, or kitchen area.

Ciolk turns the photo of the dish, plate, or kitchen area into classed findings, the findings into a priced quote on the guest's phone, the acceptance into a scheduled order, and the finished order into an invoice that already knows what was paid. Every word below comes from this industry's configured profile — the same one the app uses.

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How a day runs

A order, start to finish

The stages this profile tracks. Each one produces the thing the next starts from, and every result is sealed.

  1. 01

    Prep

    The guest arrives, or the team member does. Photo of the dish, plate, or kitchen area is captured here.

  2. 02

    Cook

    A stage of the order, logged against the clock so estimates calibrate to your real pace.

  3. 03

    Plate

    A stage of the order, logged against the clock so estimates calibrate to your real pace.

  4. 04

    Serve

    A stage of the order, logged against the clock so estimates calibrate to your real pace.

  5. 05

    Bus

    A stage of the order, logged against the clock so estimates calibrate to your real pace.

  6. 06

    Clean

    The order closes. The invoice writes itself with the deposit credited and the record is sealed.

Vocabulary

The words on your quotes, screens and messages.

team memberguestorderstationorder
Photo guide

Photo of the dish, plate, or kitchen area

Up to six photos per capture, one AI action. A wide shot first, then the detail.

Schedule shape

Station Schedule

Work moves through stations; the schedule is throughput, not appointments.

Supplies it counts
  • Food-safe gloves (box)
  • To-go containers (pack)
  • Sanitizer (gal)

What the analysis is told to look for

Assess a plated dish or kitchen area like an executive chef and health inspector. Evaluate plating, portion, freshness cues, consistency, and any cleanliness/safety concerns. For food cost, price to typical menu economics.

What the client receives

A sample catering quote for a restaurant and food

Fictional business, fictional client, real page. It is sealed as a demonstration record in production; nothing here can be paid.

Sample Kitchen
Example

Catering quote C-0146 for Sample Guest

Private dinner for 24 — three courses, staffed, delivered

Version 1 · sent today · valid 14 days

What we found

From 2 photos of the plated tasting dishes and the event space.

  • Plating consistency — tasting course 287%
  • Portion above spec — tasting course 366%
  • Space seats 24 at two tables — event room91%

The work and the price

Three-course menu, per guest24 guest$1,680.00
Service staff, 2 for 5 h10 h$320.00
Delivery and setup1 job$120.00
Total$2,120.00
Deposit to book (50%)$1,060.00

Prices are computed by the business’s server in exact cents. If this catering quote is revised, this same link will show the newest version.

Accept and pay the deposit

Sealed record · anyone can verify this hash22c0…2500Sealed record 22c08f36d9ea205634afcaf8d460e321058b2c7310789099457ed71a2cd02500 — verify at https://ciolkoszintelligence.com/verify?hash=22c08f36d9ea205634afcaf8d460e321058b2c7310789099457ed71a2cd02500
Pricing for restaurant and food

Starts at Operator ($149/month, or $1,490/year), 300 AI actions a month.

14-day trial, card on file, nothing charged until day 15. Metered on AI actions, not seats. Run the ROI calculator

See pricing

Photograph the next order.

Setup asks what kind of business you are. Pick Restaurant / food and everything after that already fits.

Start 14-day trialBook a 15-minute demo
  • Your data exports whenever you ask
  • Cancel from your billing page
  • Sealed records you can verify yourself