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Configured profileFood
For every team member

Cafe and bakery software that starts with one photo.

Ciolk turns the photo of the case, the counter, a product or the kitchen area into classed findings, the findings into a priced quote on the guest's phone, the acceptance into a scheduled order, and the finished order into an invoice that already knows what was paid. Every word below comes from this industry's configured profile — the same one the app uses.

How a day runs

A order, start to finish

The stages this profile tracks. Each one produces the thing the next starts from, and every result is sealed.

  1. 01

    Bake

    The guest arrives, or the team member does. Photo of the case, the counter, a product or the kitchen area is captured here.

    1. 02Stock the case
    2. 03Brew
    3. 04Serve
    4. 05Restock

    Each stage is logged against the clock, so estimates calibrate to your real pace.

  2. 06

    Close

    The order closes. The invoice writes itself with the deposit credited and the record is sealed.

Vocabulary

The words on your quotes, screens and messages.

team memberguestorderstationorder
Photo guide

Photo of the case, the counter, a product or the kitchen area

Up to six photos per capture. A wide shot first, then the detail.

Schedule shape

Station Schedule

Work moves through stations; the schedule is throughput, not appointments.

Supplies it counts
  • Hot cups (sleeve)
  • Pastry bags (pack)
  • Sanitizer (gal)

The instruction every photo read is given

Assess a cafe or bakery like an experienced owner-operator and a health inspector. In the kitchen and behind the counter, look for food-safety risks first: unlabeled or undated product, milk and cream held warm, raw eggs or dough stored over ready-to-eat items, a hand sink blocked or not stocked, dirty food-contact surfaces, build-up on a steam wand or grinder, a torn gasket on a reach-in, and signs of pests. In the display case, judge fill against par, freshness, allergen labeling and how consistent the bake and finish are from piece to piece. A food-safety or health-code risk is the most serious; presentation the least. For cost, price to typical cafe and bakery economics.

Pricing for cafe and bakery

Starts at Operator ($149/month, or $1,490/year), 300 AI actions a month.

14-day trial, no card to start, nothing charged for 14 days. Metered on AI actions, not seats. Run the ROI calculator

See pricing

Photograph the next order.

Setup asks what kind of business you are. Pick Cafe / bakery and everything after that already fits.

  • Your data exports whenever you ask
  • Cancel from your billing page
  • Sealed records you can verify yourself